Farm Raised Beef
Farm Raised Beef in Holland MI
Country Corners Farm is a family-run operation in Holland, Michigan, where four generations of hard work and care go into everything we raise — including the beef that ends up on your table.
Our cattle are raised right here on our own ground. We grow the corn and hay ourselves, and we work with a feed nutritionist to make sure every animal gets a balanced, healthy diet from start to finish. Starting in January 2027, we’re taking that a step further — our cattle will be fed 100% non-GMO corn grown right here on the farm.
When it’s time, our beef is processed locally at Byron Center Meats, a trusted Michigan butcher. From our fields to your freezer, you’re getting beef raised by a family that still believes in doing things the old-fashioned way — with patience, care, and a lot of hard work.
Raised on Our Farm
Corn and Hay Grown Here
Non-GMO Corn
Starting January 2027
Locally Processed
Byron Center Meats
Family Run
Three Generations Strong
How We Raise Our Cattle
- Grown on our own land — corn and hay from Country Corners Farm
- Guided by a feed nutritionist
- Starting January 2027: 100% non-GMO corn feed
- Processed locally at Byron Center Meats
Order Sizes & Pricing
We sell beef by the quarter, half, or whole — so you can choose the amount that works best for your family’s freezer space and budget. A quarter averages around 200 lbs hanging weight, a half around 400 lbs, and a whole around 800 lbs. Our current rate is $4.30/lb hanging weight, subject to change — reach out and we’ll walk you through exactly what’s included and help you figure out the right size for you.
